POULTRY

Roasted Rosemary Chicken with Sage Butter

Tuscan Chicken with White Wine Artichoke Hearts, Capers, and Roasted Peppers

Seared Chicken and Harissa

BEEF

Beef Tenderloin with Red Wine and Cherry Reduction

Prime Rib with Herbed Au Jus and Whipped Cream Horseradish

Carved with Beef Tri Tip with House Chimichurri or Red Wine and Cherry Reduction

PORK

Pork Tenderloin with Seasonal Chutney

Apricot Fresno Glazed Baby Back Ribs

Valencia Pulled Pork with Orange Bourbon BBQ Sauce

FISH

Salmon with House Chimichurri

Cod with Artichoke and Kalamata Gremolata

STARCH

Rustic Scalloped Potatoes

Garlic Mashers

Roasted Petite Potatoes with Vegan Basil Pesto

Indian Spiced Sweet Potato Wedges

VEGGIES

Asparagus

sun-dried tomatoes, cracked pepper, olive oil

Brussels

romesco, dates, toasted hazelnuts

Cilantro Lime Sweet Corn

cilantro, lime, queso fresco, edible flowers

Green Beans

roasted garlic, pecorino, balsamic reduction

SALADS

Seasonal Vegetable Salad

beets, parsnips, carrots, brussels, red onions, peppers

Beet and Citrus Salad

chevre, pistachios, greens, spiced nuts, citrus vinaigrette

Pear and Pecorino

almonds, arugula, champagne vinaigrette

Roasted Winter Squash and Apple Salad

walnuts, blue cheese, currants, greens, apple ciders vinaigrette

Garden Salad

seasonal veggies, pepitas, feta, house croutons, green goddess dressing

Peach and Greens Salad

house spiced pecans, chévre, raspberries, blueberries, honey lemon vinaigrette,  edible flowers 

Quinoa Tabouli Salad

quinoa, fresh garden herbs, cucumbers, heirloom tomatoes, lemon vinaigrette 

Wild Rice Salad with Fig Salad

wild rice, dried figs, toasted cashews, celery, red onion   

Roasted Vegetable Pasta Salad

cavatappi pasta, white wine vinaigrette