Grazing Tables
A table filled with the most enticing food you can imagine…piquant hard and soft cheeses, savory local charcuterie, jams, local honey comb, stuffed mushrooms, Mediterranean inspired olives, hummus and crudités surrounded by edible flowers and herbs, fresh summer fruit, and spiced nuts.
On our grazing tables, our head chef and food artist puts all of her love and care into the careful placement of each delightful element of food that goes onto your table.
It more than food, it’s Art…
"Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing - love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist - not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine taste of happiness and love."
-Keith Floyd, ‘A Feast of Floyd’
