Desserts

Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.

—Anna Olson

 

Vanilla Bean Panna Cotta with Seasonal Fruit Coulis 

Coconut Panna Cotta with Pineapple Coulis 

Dark Chocolate Espresso Mousse with Berries and Cream 

Flourless Chocolate Torte Bites

Honey Bourbon Pecan Bars

Chocolate Dipped Strawberries

Seasonal Berry Crumble

Cookie Platter